Emily Stuart (RD)

Emily Stuart is a Registered Dietitian with a BSc in Human Nutrition and Dietetics from London Metropolitan University. She has several years’ experience working in the NHS in the UK, digital health, and the private and corporate sectors.
Emily serves as Company Dietitian for apetito, the leading producer of food for the health and social care sector, supplying food to NHS hospitals, Meals on Wheels, care homes, and the education sector. Her role sits within the New Product Development (NPD) team, ensuring products are as nutritionally suitable as possible.
Her clinical specialties include weight management, critical care, and cardiac nutrition.

Education

Emily Stuart earned her BSc in Human Nutrition and Dietetics from London Metropolitan University, leading to HCPC registration as a Dietitian.

Professional Accomplishments

Current Role: Company Dietitian for apetito / Wiltshire Farm Foods.

NHS Experience: Several years working across NHS, digital health, private and corporate sectors.

Specialist Nutrition: Works with specialist nutrition products including texture modified and allergy-free ranges.

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More about the doctor:  Vivere Life